Then, add microwaved flour and the rest of the dry ingredients and beat until smooth.Ģ: Combine melted white chocolate and sweetened condensed milk. Check out the recipe card at the end of the post for the specific steps.ġ: Beat butter, sugar, and vanilla. This recipe might taste old fashioned but it's not made the old fashioned way. Simply sprinkle on top of the fudge before leaving it to set. No Sprinkles - Use anything else your heart desires from the add-ins list above.Skip spices - Instead of vanilla extract use peppermint, maple, almond, lemon, coconut, banana, orange, or rum extract to alter your fudge flavor.No ginger, cinnamon, or cloves - Try pumpkin pie spice instead.She would quickly add treats in right before dumping fudge into the pan to set so there could be treats in every bite. Add-ins - my grandmother used to rotate between CHOPPED nuts, coconut, cookies, cream-filled cookies, dried fruits, marshmallows, cereal, broken pretzels, M&M's, toffee bits, butterscotch chips, chocolate chips, caramel chips, smarties, chocolate covered caramels, mints or sprinkles or sparkles.White Chocolate - Check out our substitues for white chocolate page to assist you in your decision-making process if white chocolate isn't available to you.The highlights are below, but you'll find the complete list along with amounts in the recipe card at the end of the post. You only need a few simple ingredients to make this recipe. This process kills any bacteria that might be hiding in it, so it's safe to eat. It's perfect any time of year, but it really shines during the holidays.ĭO NOT skip microwaving the flour.It's a simple recipe that only uses a few ingredients.It has old fashioned flavor, but you don't have to make it the old fashioned way.You can't get better than that! Why You Will Love this Recipe It's full of classic fudge flavors, but it's not a ton of work. That's exactly what you get with this recipe. I love fudge, especially when it's as loaded with nostalgia as it is flavor. Grandma's old fashioned fudge recipe has all the flavors of yesteryear, but it's made with modern sensibilities - namely no-bake! It's delicious and so easy.
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